During our stay, we usually have lunch with the locals. Everyone has rice, bananas, chicken, fresh fishes and lot of fruits, and it's never a problem to cook for 5, 10 or 20 persons.
At Engracio's place. Engracio is one of the craftsman who works with the students.
Bread fruit and "Cua-Cua", a fish pretty common during the Gravana season.